In a previous article we talked about the great heritage of Peruvian food and cuisine, but now we will meet the most famous and award-winning exponents, who with their curiosity and love for Peruvian food have managed to put in the eyes of the world. Today’s tour is gastronomic and nothing more and nothing less than the best places to eat in Peru. Get ready to discover the most exquisite flavors and the most memorable culinary experiences that this wonderful country has to offer.

 Central Restaurant by Virgilio Martinez
We start in the iconic Central Restaurant of Virgilio Martinez, located in Barranco, Lima. The current jewel of the Peruvian gastronomy directed by the master mind of the chef Virgilio Martinez hand in hand with the great support he has as suppliers of star products for each of his dishes and being one of the best restaurants in the world we must take into account that we must make reservations for a table up to 3 months in advance so if you want to have an experience we must take into account the time of the reservation. Here, Chef Virgilio Martinez surprises us with a very innovative proposal with local ingredients that celebrates the diversity of ingredients and flavors from all regions of Peru. Each dish is a masterpiece that invites us to explore and discover new flavors and techniques in the culinary world.

Maido Restaurant by Mitsuharu Tsumura
The next must on our list is the famous Maido Restaurant by “Micha” Mitsuharu Tsumura, located in Miraflores, Lima. The magnificent Peruvian-Japanese fusion work created by Micha makes it a must for a dinner in Lima. The dishes designed by Mitsuharu Tsumura are an extensive explosion of flavors and textures that allow us to make a sensory journey to Japan without leaving Peru and its flavors. From the Nikkei ceviche to the crab tiradito, each bite is a delight that leaves us wanting to return again and again, and of course we must also take into account the estimated time of 3 months before to get a table.

Amaz by Pedro Miguel Schiaffino
For those looking for a more adventurous and challenging culinary experience then Amaz de Pedro Miguel Schiaffino is the place to visit. This restaurant, located in Lima, specializes in Peruvian Amazonian cuisine, something that not everyone knows but you should let yourself be enveloped by its unique flavors, using native ingredients from the jungle to create innovative and delicious dishes. Pedro Miguel Schiaffino’s proposal invites us to explore the exotic and surprising flavors of the Peruvian Amazon, from jerky juane to tacacho with jerky. Undoubtedly, a gastronomic experience worth living.

Mauka by Pía León
Continuing our tour of the best places to eat in Peru, we can not fail to mention Mauka by Pia Leon who is the wife of Vrigilio Martines. This expression of flavors is located inside the Palacio Nazarenas hotel in Cusco, becoming since its opening a unique place in Cusco, and known by many as the hidden jewel of Cusco gastronomic offering us a sophisticated and delicious gastronomic proposal. Pia Leon, hand in hand with local producers of the Sacred Valley and Cusco explores the variety and culinary traditions of Peru. Steps away from the main square of Cusco, Mauka, is really a place where you should plan a dinner during your visit to Cusco.

The Pachamanca by Sirani Experiences
Last but not least, we have La Pachamanca de Cirani is located in the city of Cusco, with one of the most beautiful views of the city makes it a stop en route to the Sacred Valley or your City Tour.  A perfect fusion of country space together with a careful cooking technique of the highest restaurants in the city makes it just a great outdoor experience, compiling years of research and perfection makes it one of the best pachamancas around the country,

A traditional Peruvian dish that combines a diversity of meats, potatoes, local tubers and vegetables cooked slowly to the heat of the river stones heated by fire. The Pachamanca of Cirani experiences offers us an authentic and comforting culinary experience that connects us with our roots, traditions and recipes that come from our grandparents. Every bite of this delight transports us to the flavors of the land and makes us feel at the house of an andean family.