Gastronomic Experiences in Perú
We will explore the evolution of Peruvian gastronomy and immerse ourselves in a culinary journey that has transcended borders and captivated global palates. The not only wonderful but rich diversity of ingredients and ancestral culinary techniques is fused into dishes that not only satisfy the appetite, but also tell stories of my country’s living history. From the intense flavors of the Amazon jungle to the Asian influences on the coast, Peruvian food has become an ever-expanding cultural phenomenon.To be part of gastronomic experiences such as the Pachamanca, where meat and vegetables are cooked underground with stones heated to a live flame, is to enter into an ancestral tradition that honors mother earth and its fruits. Cooking classes not only teach techniques, but also transmit the love for local ingredients such as quinoa, chili and cocoa. Pisco tastings reveal the nuances and history behind our emblematic aguardiente, while tastings of exotic fruits such as cherimoya and aguaymanto awaken the senses.